So, for this marinade recipe, a good value steak from the grocery store will work great! A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). Worcestershire Sauce Cube Steaks are a flavor-packed dinner with only two main ingredients you can make in under 10 minutes any busy weeknight! If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. 1/3 cup balsamic vinegar. Worcestershire Sauce: You’ll find a little bit of everything in here. Whisk until combined. Each ingredient plays an essential role to make every bite of steak more tasty and tender! I used strip loin steaks and it was fantastic. Best Steak Marinade Variations: Use 1/2 cup apple cider instead of the balsamic vinegar. You don't need any Look for thickness: Try to get a steak at least an inch thick and preferably 1 and 1/2 – 2 inches thick. Anonymous. The thickness helps you get a beautiful red center. 1/4 cup oil. ... lemon juice, black pepper, low sodium soy sauce, minced garlic and 3 more. This marinade recipe is a combination of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme. https://www.allrecipes.com/recipe/143809/best-steak-marinade-in-existence 2 teaspoons Dijon mustard. Best when marinated for 4 hours+. You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience. Season the meat with salt and pepper. Just before grilling, remove steaks from marinade and place on a plate. All the best classic seasonings—from Worcestershire sauce to garlic powder and red pepper flakes—come together to create an easy steak marinade recipe that produces a juicy and tender steak. Next, make the steak marinade recipe. You can use an equal amount of A-1 steak sauce (a tarty Worcestershire sauce variant) or HP Sauce when it comes to either making a steak marinade, soups, stews or beef delicacies for that matter. Less tender cuts should be marinated for anywhere from 20 minutes to 24 hours. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. I love to use marinades in cooking, it … I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides. This marinade was made to compliment many cuts of beef. DO NOT marinate that steak. The Origins of Worcestershire Sauce John Lea and William Perrins, two Worcester County chemists, mixed the first batch of Worcestershire sauce in the early 1800s after Lord Sandys, a local nobleman, brought home a recipe from Bengal. It works pretty well. Place steaks in hot pan and … Steak Marinade The Bewitchin' Kitchen. Mix in 2 Tablespoons lemon juice to act as another meat tenderizer. Source(s): https://shrinke.im/a90NT. Once the grill is hot, sear your steaks for 3 minutes on each side. Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. Season steaks on both sides lightly with kosher salt — Worcestershire sauce is salty, so you just need a light sprinkling here. Steak Marinade Without Worcestershire Sauce. How many ingredients should the recipe require? This is how to make a good steak. Discard marinade. The very most you should put on it is a Montreal type steak seasoning. DIRECTIONS. All of these ingredients will infuse into the steak for big flavor. Heat butter or oil in a non stick pan. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Reduce the heat to 350 degrees and finish steaks to your desired doneness. 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