When you take a close look at Truvia vs. stevia, there are some differences. Cargill recently came under fire for falsely labeling Truvia as “natural.” Truvia is an “all-natural” sweetener created from stevia plant. It is used around the world and generally considered safe in its purest form. Truvia is a sweetener made from a compound found in the stevia plant (Stevia rebaudiana). Truvia is an organic alternative to synthetic sweetener such as aspartame and sucralose, that are hot because of their side effects, even if the United States Food and Drug Administration prove to their security. Truvia is a product of the stevia plant, which is grown in the ground, then the leaves are harvested and steeped to obtain rebiana, a concentrated form of the leaves' sweet properties. The Truvia ® brand remains transparent about the ingredients used in its products, ensuring Truvia ® Natural Sweetener is safe for all consumers. A large food manufacturer called Cargill markets Truvia. It consists of … In the market, it is distributed by Cargill as a food ingredient as well as a table top sweetener. It is actually a stevia-based sugar substitute developed jointly by The Coca Cola Company and Cargill. The plant contains steviol glycosides, which are used as sweeteners. Truvia is not safe for a couple reasons: Truvia is NOT safe because the erythritrol is NOT derived from wonderful fresh fruits as the label implies, but it comes from genetically modified (GMO) corn. Truvia is a popular sugar substitute that is derived from the stevia leaf. Stevia is a zero-calorie sweetener that many people use to reduce their calorie intake. In the Cargill and Coca-Cola funded studies, Truvia didn't affect blood pressure in healthy people or blood sugar in people with type 2 diabetes. However, it’s not the same as pure stevia, because Truvia is actually made of a blend of erythritol, stevia leaf extract, and natural flavors.Because of the combination of the erythritol and stevia in Truvia, you may find that the sweetness of Truvia is more evenly distributed and less intense than stevia leaf extract. Truvia is made up of 99.5% erythritol and 0.5% rebiana, an extract from the stevia plant (researchers determined that it was not the stevia extract that killed off the flies). Find more information on Truvia ® sweetener safety and health effects below. Truvia was developed by Coca-Cola and Cargill, a multibillion-dollar corporation that creates additives for some of the largest food companies around the world. Research shows Truvia ® Natural Sweetener side effects are minimal and rare, and is safe for pregnant women and diabetics. Stevia brand names include PureVia, Truvia, and SweetLeaf Sweetener. If Truvia is safe can be determined buy understanding that Truvia is a combination of erythritol, rebiana A (that’s NOT stevia) and natural flavors. Truvia is one form of sweetener without calorie and manufactured by Cargill. Truvia™ A toxic blend of GMO corn Erythritol, refined Rebaudioside, and other ingredients by food giant Cargill. 32. ZSweet® A sweetener that can be used cup for cup like sugar, made from Non-GMO Erythritol and highly refined Stevioside or Rebaudioside. What Is Truvia? Stevia is often touted as a safe and healthy sugar substitute that can sweeten up foods without the negative health effects linked to refined sugar. Truvia is 1 percent stevia by weight and contains erythritol and natural flavors. 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