Use it to make these Leftover Oatmeal Muffins. Your oatmeal might be made from Instant, Rolled or Steel Cut Oatmeal and … Easy to customize with your favorite add ins. Leftover banana; Leftover oatmeal (or 2 tablespoons of oats) 1 egg ; NO butter, sugar, or oil. (If you are using paper liners in your pan, be sure to spray them with non-stick spray before filling) I also added 1/2 cup of chocolate chips & 1/2 cup of chopped nuts. If you go that route, take each leftover oatmeal muffin and slice it through the middle so you have two round pieces. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. They're moist and delicious! I have made this recipe at least half a dozen times and it is fool proof. Strawberry Shortcake Poke Cake. Great texture and taste. In a large bowl, combine flour, brown sugar, baking powder and baking soda. Whether you are consuming them over several days or freezing them to enjoy for another time. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. I did as some suggested by using half whole wheat flour and half white flour, also half white sugar and half brown sugar (plus an additional 1 Tbl of sugar), and added chocolate chips to the batter. I love oatmeal raisin cookies, and this flavour combination works great in a … The batter will seem thick, but don't worry. 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. They are especially ideal for kids! Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. This skinny recipes uses Greek yogurt and honey instead. Don't throw it out! Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. Next time I'll use applesauce instead of oil. 28.5 g Seriously! Notes Equipment used : 12-tin muffin pan , cupcake liners , mixing bowls , measuring cups and spoons , a hand mixer or a stand mixer , a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack . You could try to get your family to eat it the next day, or make leftover oatmeal muffins. I searched online for leftover oatmeal cookie or muffin recipes, but every one I found called for adding a CUP of sugar. The Leftover Oatmeal Muffins are surprisingly simple to make. Honestly, it’s gluten free, sugar free heaven around here! I have fond memories of my mom serving bread pudding when I was a child. I used the leftover mixture to make some cookies. The first muffin recipe I made with leftover oatmeal was this batch of Leftover Oatmeal Muffins with Raisins. Instructions. Well these healthy banana oatmeal muffins are the perfect breakfast for those busy days! Super moist and really just.....good. Total Carbohydrate I also added 1/2 cup chopped walnuts. I couldn't find my muffin pan, so the only available pan I had was the tortilla bowl pans! With my substitutions, each muffin has only 0.5 grams of fat and 110 calories! I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins! Easy Bread Pudding for One or For a Crowd. Dec 3, 2018 - Got leftover cooked oatmeal? But I don’t take the time to make it often these days. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! My definition of too ripe may not be the same as your definition. I did add a half teaspoon each of cinnamon and nutmeg at the last minute. I used all whole wheat flour 1/4 cup white sugar two eggs and three over-ripe bananas. Allrecipes is part of the Meredith Food Group. ; In a large mixing bowl, whisk together flour, oats, baking … With no added oil or refined sugar, they make a healthy snack for kids, too! In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;. Healthy Banana Oatmeal Muffins Love. Any time I've added extra liquid the muffins turned out crumbly. Wonderful, easy, healthy muffins made from banana and oatmeal leftovers! Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. Leftover muffins can be stored in an airtight container in the refrigerator for up to a week. Spoon batter into 12 greased muffin cups. I made this recipe with my 1st graders in Taiwan after we read a story about goats that make oat muffins (long 'o' sound). So versatile too! Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. I can't believe how good these taste! Just stir the ingredients together by hand and pop them in the muffin tins. Make leftover oatmeal muffins! Jul 19, 2019 - Blender Banana Oatmeal Muffins. Serve: Kept covered in a cool, dry place Blueberry Baked Oatmeal Muffins should stay good for up to two days. 350g of ripe bananas (without the peel) mashed and 1 firm banana sliced 50g of pecan nuts chopped Line a muffin tin with twelve paper cases and preheat your oven to 190 degrees. Makes 12 muffins (Serving size 2 muffins) Ingredients: 2 cups dry oats 2 large ripe bananas 2 large eggs 1 cup plain unsweetened Greek yogurt 2 Tbps raw honey – Click here to … Gradually stir in the mashed bananas, oatmeal mixture, and the egg. Stir in the milk, oil, and vanilla. Enjoy it as a breakfast or dessert. Keeping baked goods fresh is always key! ; In a large mixing bowl combine the oats, cinnamon, salt, and baking soda. Let’s break down the concept of leftover oatmeal … 1-In a bowl, add 2 cups of leftover muffin crumbs (just use your hands to crumble muffins, I used banana nut muffins… Flourless Chocolate Walnut Cake. Enjoy it as a breakfast or dessert. So I decided to adapt one of my favorite low sugar muffin recipes to include cooked oatmeal. I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil, egg beaters for the egg, & skim milk. Description. Sadly, not all muffins are created equal. Amount is based on available nutrient data. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. If you’re the type of person who can’t get things out of a loaf pan to save your life, use silicone muffin cups if you’re using a muffin tin, or use parchment paper if you’re using a loaf pan. Just stir the ingredients together by hand and pop them in the muffin tins. No refined sugar, dairy free, and 100% whole grain, these delicious and easy muffins are … Grease muffin tins or line them with muffin cups. I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup brown sugar + 1/4 cup Splenda for the white sugar. These Banana Muffins with Oatmeal Topping are hands down a crowd favorite. Banana Muffins with Oatmeal Topping. Healthy Banana Cake. https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal Preheat oven to 350 degrees F. Spray a mini muffin pan with nonstick spray (or use muffin liners) and set aside. My kids love all the different muffin flavors, I love having healthy baked goods on hand for a lunch box treat, a easy breakfast, or a quick snack. Time to stop eating the bananas — you’re going to need them for baking. It was one of my favorite treats. The batter will seem thick, but don't worry. No sugar, no flour, no hassle. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! They also freeze really well, so you could make a double batch and store them in the freezer to enjoy at a later time. You might even want to make some oatmeal if you don't have any leftover. Muffins are always the go-to treats in our household. Information is not currently available for this nutrient. In another bowl, lightly beat the egg. They are also very low in added sugar (just some applesauce and a touch of honey) because the chocolate chips or raisins make them sweet enough. I made mini muffins (bake 10-12 min.) February 2020 update: We have found that you all love these muffins as much as we do- or more. this link is to an external site that may or may not meet accessibility guidelines. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. Great chewy texture with the oats just the right amount of sweetness and they freeze well too. Instructions. They were DELICIOUS and so moist! When the toothpick comes out clean, they are ready. These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. Don't throw it out! Allow muffins to cool in the muffin tray for 5 minutes before transferring muffins onto a wire cooling rack to cool completely. I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! You can make leftover muffin bread pudding with a whole batch or just a few muffins. Fold in the walnuts. Lots of great ingredients means no guilt, and you can whip up a batch of 12 muffins in no time at all. In a separate medium size bowl, combine mashed bananas, eggs, honey, vanilla, milk, and oil and whisk together until combined. Use it to make these Leftover Oatmeal Muffins. If you decide to use a muffin pan for mini muffins, reduce the cooking time to about 15 minutes. Instructions. Any time I've added extra liquid the muffins turned out … LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. They taste like pumpkin pie. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. more » Bake in 350 degree oven 20 minutes. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. More Healthy Muffin Recipes to Try. September 21, 2017. Use up your leftover-oatmeal in these whole grain leftover oatmeal muffins! (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Apr 27, 2020 - What do you do when you have leftover oatmeal? Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. Sprinkle the … These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. You can make leftover muffin bread pudding with a whole batch or just a few muffins. Makes for a perfect snack, breakfast on the go, or dessert. 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